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  1. Home
  2. Archives
  3. Vol. 1 No. 1 (2022)

Published: 2022-09-25

Review Article

Methionine in Poultry Nutrition: A Review

Daryoush Babazadeh, Pouria Ahmadi Simab

1-11

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JWPS

Poultry Production Status, Major Constraints, and Future Prospective

Teyib Abafogi Abadula, Sufian Abdo Jilo, Johar Aliye Hussein, Sadik Zakir Abadura

22-28

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Original Articles

JWPS

The Study on Prevalence of Gastrointestinal Helminths (Cestodes, Nematodes, and Trematodes) in Chickens, Dalomana District, Bale Zone, Southeast Ethiopia

Sufian Abdo Jilo, Sadik Zakir Abadura, Sureshkumar P. Nair

16-21

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Short Communication

JWPS

The in-vitro Antibiotic Sensitivity Test of Pasteurella multocida Isolated from Layer and Breeder Chickens

Ali Z. Qandoos, Hanan A. Ahmed, Wafaa A. Abd El-Ghany

12-15

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Case Report

JWPS

Prevalence of Avian Gastric Yeast (Macrorhabdus ornithogaster) in Parrots and Parakeets: A Case Study

Muhammad H Kafrashi, Daryoush Babazadeh

29-31

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 Journal of World’s Poultry Science is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0 license).