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Vol. 1 No. 1 (2022)
Published:
2022-09-25
Review Article
Methionine in Poultry Nutrition: A Review
Daryoush Babazadeh, Pouria Ahmadi Simab
1-11
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Poultry Production Status, Major Constraints, and Future Prospective
Teyib Abafogi Abadula, Sufian Abdo Jilo, Johar Aliye Hussein, Sadik Zakir Abadura
22-28
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Original Articles
The Study on Prevalence of Gastrointestinal Helminths (Cestodes, Nematodes, and Trematodes) in Chickens, Dalomana District, Bale Zone, Southeast Ethiopia
Sufian Abdo Jilo, Sadik Zakir Abadura, Sureshkumar P. Nair
16-21
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Short Communication
The in-vitro Antibiotic Sensitivity Test of Pasteurella multocida Isolated from Layer and Breeder Chickens
Ali Z. Qandoos, Hanan A. Ahmed, Wafaa A. Abd El-Ghany
12-15
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Case Report
Prevalence of Avian Gastric Yeast (Macrorhabdus ornithogaster) in Parrots and Parakeets: A Case Study
Muhammad H Kafrashi, Daryoush Babazadeh
29-31
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