Journal of World’s Poultry Science (JWPS) is an international peer-reviewed open-access journal that publishes original research reports, case reports, and reviews on poultry diets and nutrition. The JWPS is currently dedicated to quarterly publishing articles in the subject areas of the poultry industry, husbandry and management, environment and welfare, exotic and wild birds, biochemistry and cellular biology, layer and quail management, nutrition and feeding, physiology, genetics, reproduction and hatching, technology, processing and food safety, behavior, environment and welfare, pharmacology, hematology, oncology, molecular biology, zoonoses diseases, diet formula, performance, carcass traits, survival, and probiotics. The DOI prefix code of the journal is 10.58803.
To ensure publication ethics, JWPS follows the guidelines put forward by ICMJE and COPE.
Digital Preservation Policy
This journal utilizes the PKP (LOCKSS), Portico, and Internet archive systems to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration.
Authors may archive the final published version of their articles in personal or institutional repositories immediately after publication.