Journal of World’s Poultry Nutrition (JWPS) is an international, peer-reviewed open-access journal that aims to publish high-quality scientific results from avian scientists' works to improve areas of expertise in the field of nutrition and poultry diets. All original scientific research, reviews, case reports, and short communications are published quarterly.  By disallowing multiple or redundant publications, JWPS upholds ethical standards in academic publishing. JWPS is devoted but not limited to the fields of

poultry industry,

husbandry and management,

environment and welfare,

exotic and wild birds,

biochemistry and cellular biology,

layer and quail management,

nutrition and feeding,

physiology,

genetics,

reproduction and hatching,

technology,

processing and food safety,

environment and welfare,

pharmacology,

hematology,

oncology,

molecular biology,

zoonotic diseases,

diet formula,

performance,

carcass traits

survival,

and probiotics.