Journal of World’s Poultry Nutrition (JWPS) is an international, peer-reviewed open-access journal that aims to publish high-quality scientific results from avian scientists' works to improve areas of expertise in the fields of poultry diseases, nutrition, and management. All original scientific research, reviews, case reports, and short communications are published quarterly.  By disallowing multiple or redundant publications, JWPS upholds ethical standards in academic publishing. JWPS is devoted but not limited to the fields of

poultry industry,

husbandry and management,

environment and welfare,

diet formula,

performance,

carcass traits,

biochemistry and cellular biology,

broiler, layer, and breeder management,

turkey, quail, duck, goose, pigeon, and guineafowl management,

nutrition and feeding,

physiology,

pathology

genetics,

reproduction and hatching,

technology,

processing and food safety,

environment and welfare,

pharmacology,

hematology,

oncology,

molecular biology,

exotic and wild birds,

zoonotic diseases,

survival,

and probiotics.