Journal of World’s Poultry Nutrition (JWPS) is an international, peer reviewed open access journal aims to publish the high-quality scientific results from avian scientists' works to improve areas of expertise in the field of nutrition and poultry diets. All original scientific researches, reviews, case reports and short communications are published quarterly.

 

Considered subject areas include:

poultry industry,

husbandry and management,

environment and welfare,

exotic and wild birds,

biochemistry and cellular biology,

layer and quail management,

nutrition and feeding,

physiology,

genetics,

reproduction and hatching,

technology,

processing and food safety,

environment and welfare,

pharmacology,

hematology,

oncology,

molecular biology,

zoonotic diseases,

diet formula,

performance,

carcass traits

survival,

and probiotics.