ANYIGOR, E. A.; JECINTA, E. O.; OGBUEWU, I. P.; ETUK , E. B. Nutritional Intervention: Impacts on Gut Microbiome, Health, and Productivity of Laying Hens. Journal of World’s Poultry Science, [S. l.], v. 5, n. 1, p. 9–16, 2026. DOI: 10.58803/jwps.v5i1.116. Disponível em: https://jwps.rovedar.com/index.php/JWPS/article/view/116. Acesso em: 11 apr. 2026.