ALHUSSEN, M. A. Effects of Ginger (Zingiber officinale) as a Dietary Supplement on the Physiology and Health of Poultry. Journal of World’s Poultry Science, [S. l.], v. 5, n. 2, p. 28–35, 2026. DOI: 10.58803/jwps.v5i2.129. Disponível em: https://jwps.rovedar.com/index.php/JWPS/article/view/129. Acesso em: 30 jun. 2026.