MANYALI, L.; OLUREMI, O. I. A.; MOLEFE, T. M. Effects of Dietary Composite Bakery Waste on Productive Performance and Egg Quality Traits of Laying Hens in a Temperate Environment . Journal of World’s Poultry Science, [S. l.], v. 5, n. 3, p. 36–42, 2026. Disponível em: https://jwps.rovedar.com/index.php/JWPS/article/view/126. Acesso em: 17 sep. 2026.