Journal of World’s Poultry Science (JWPS)

is an international peer-reviewed open-access journal that publishes original research reports, case reports, and reviews on poultry science. The JWPS is currently dedicated to quarterly publishing articles in the subject areas of the poultry industry, husbandry and management, environment and welfare, exotic and wild birds, biochemistry and cellular biology, management of layer, broiler, breeder and quail, nutrition and feeding, physiology, genetics, reproduction and hatching, technology, processing and food safety, behavior, environment and welfare, pharmacology, hematology, oncology, molecular biology, poultry diseases, pathology, radiology, pharmacology, zoonoses diseases, diet formula, performance, carcass traits, survival, and probiotics. There is no Article Processing Charge (APC) in this journal up until the end of 2023. The DOI prefix code of the journal is 10.58803/jwps.


Journal Name: Journal of World’s Poultry Science

Journal initials: JWPS

Journal Abbreviation: J. World's Poult. Sci.

ISSN: 2980-7999

Publisher: Rovedar

DOI Prefix: 10.58803/JWPS

Frequency: Quarterly


Journal Statistics

Average time to preliminary assessment: 7 days

Average time to review: 28 days

Average time to publish: 35 days

Submissions: 15

Accepted articles: 8

Acceptance rate: 51%

Accepted Articles Published for Free: 100%

Vol. 3 No. 1 (2024)

Published: 2024-03-25

The Effects of Allium sativum on Growth Performance, Kidney and Liver Function Markers, Microbial Flora and Feed Digestibility in Broiler Chickens

Chamberlin Tchantchou Djamen , Camile Kondo Nyembo, Tadjong Ruben Ngouana , Gilchrist Deffo Tchouan, Mikael Donfack, Achille Bernard Tagne Fokam, Jean Raphaël Kana


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